Kim's Ginger Shrimp Soup

Macronutrients: (yields 1 serving)
FAT: 36 grams
PRO: 9 grams

Calories: 378 kcals
CHO: 5 grams (net)
Ketogenic Ratio: 2.5:1

Ingredients:  Makes 1 serving
2 oz Coconut Milk, Unsweetened, Thai Kitchen
1 tablespoon and 2 teaspoon of Coconut oil, unrefined
2 oz  Shrimp Steamed
200 ml of Broth, Free Range Chicken Broth, Imagine
3 oz Miracle Rice made by Miracle Noodle (optional)
1 tsp Lime juice
1 tsp of Ginger, ground
1 Tablespoon of chopped onion
1 Tablespoon of chopped celery
1 medium baby carrot, chopped

Directions:

1. In a large stockpot (8qt), begin by sauteing onion, celery, carrots in coconut oil until onion & celery are soft and becoming translucent.
2. Add the broth, salt & pepper and thyme, and bring to a boil.
3. Add the shrimp and Miracle Rice .
4. Simmer until the shrimp is heated through.
5. Add the coconut milk. Taste and adjust salt & pepper if necessary.